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Hunger Inspired Grain-Free Eggless Everything Bagels, grain-free, gluten free, bagels, eat well, eat clean, low carb, low sugars, mix, measure, eggless, no eggs, egg-free, cheese, cook, bake, oven, fresh, homemade, Paleo, KETO, Vegetarian, simple, freshest ever, Everything But The Bagel, Everything Spice, mixing, hand mixing, no mixer, roll, form, hole, pins, forms, cheesy

Hunger Inspired Grain-Free Eggless Everything Bagels

dana vento
I love bagels and I miss my carbs, so not being able to eat my 'Everything But The Bagel' bagels was unacceptable. 
Knowing my way around the kitchen, and grain-free options, it was time to tackle the Bagel Scene. You see, this recipe is hunger inspired.
Hunger for carbs that I crave, without wanting to bust my lower daily carb intake, I needed a good alternative. 
I am not allergic to eggs, I just HATE them. The texture, the smell, the taste. Trust me, I'm not the only person like this. 
Most of you know I am a vegetarian, not by choice but due to health issues. Honestly, I'd NEVER go back to eating meat anyway even if I was able. 
Creating a low carb bagel, without eggs, that allows me to indulge in that taste of Everything Seasoning is possible. 
The bonus that I realized after making these so many times is that they are also grain-free, gluten-free, Keto and vegetarian. So many can benefit from this recipe! 
No more avocados only with Everything But The Bagel Seasoning! Today, I am about to share my Hunger Inspired Grain-free Eggless Everything Bagels. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course In the Kitchen with Dana
Cuisine bread
Servings 15

Ingredients
  

  • Baking Powder 1 Tbsp
  • Almond Flour 2 C
  • 2 Tsp Coconut Oil
  • 1 1/2 C Kraft Cheese Mozzarella Low Moisture Part-Skim Shredded GF, Egg Free
  • 1/2 C Kraft Cheese Cheddar & Monterey Jack Shredded GF, Egg Free
  • 2 Oz Cream Cheese Kraft Philadelphia Cream Cheese Brick Original GF, Egg Free
  • 5-6 Tbsp Everything But The Bagel Trader Joe's or Costco's Everything Spice (GF)
  • 5 Tbsp Water
  • Baking Pan lined with parchment paper.
  • 2 very small disc-like dishes. One with water one with Everything Spice.
  • If you opt to use my lady lock pins get the how to make them here, or just make sure to press hard in the middle to have a bagel hole.
  • Mixing Bowl
  • Measuring Cup
  • Tablespoons
  • Lady Lock Pins optional

Instructions
 

  • Preheat oven to 400° F. 

DRY MIXTURE

  • In a small mixing bowl, combine baking powder and almond flour. Mix with a fork until combined. Set aside. 
  • Set aside one small flat dish with Everything But The Bagel Spice and one dish with the water. 
  • Cover baking sheet with parchment paper. 

WET MIXTURE

  • Using a microwave-safe bowl or measuring cup, place cheese coconut oil in a bowl first. 
  • Next, add in all the cheese items. 
  • Cover and, microwave in 30-second increments until all melted. Mixing so that it is combined well. 
  • Once mixed, add in the egg replacer, mix well again.

COMBINE

  • Now add in the dry mixture, combining until dough forms. 
  • Make sure to mix from the bottom to include all the dry ingredients. 
  • Once the dough is formed, scoop by the tablespoon into a ball. Then poke a hole in the middle of the ball with your thumb. 
  • Do make sure you break through the hole bagel dough. 
  • Dunk bagel into (lightly) into water. Just enough to quickly dampen. 
  • Move bagel into the seeds. Repeat on the other side. 
  • Once optimally coated, place on a baking sheet, put lady lock pin in (optional), and spaced about 3 in a row width-wise. 
  • Remember these will spread during cooking. 
  • Bake at 400°F for anywhere between 15-20 minutes. Watch for them to turn golden brown and remove. 
  • Allow cooling for 5 minutes before transferring to a cooling rack. 
  • Serve. 
  • These should keep for up to 2 days in an airtight container. Freeze them if you are not using them all at once. 

Video

Notes

Pro Subbing Tip

***For Those Who Want To Partially Sub In Coconut Flour To Lessen Almond Flour (generally cost reasons) - Here's your How-To 
You want to make this recipe and you want to only use ONE cup of Almond Flour and The following to lessen the almond flour. 
Basically, 1 c of Almond Flour is equal to 1/4 C of Coconut Flour, but.... You need to also add the other ingredient to make sure you are not making DRY food. 
Partial Sub In - which means 1 C Almond Flour and 1/4 C Coconut Flour -
To create this, and keep it EGGLESS. You need to follow the directions below. 
Make your egg replacer. It's 1 Tablespoon Egg Replacer to 2 Tablespoons of Water. Mix and let it sit to thicken. 
Take 1/4  Coconut Flour add it to the Egg REplacer. (this egg replacer is in ADDITION to the other Egg, you MUST add it) 
Now prepare the rest of the recipe as above stated, except only add in 1 C of Almond Flour instead of 2.