Preheat air fryer to 390° F
In a large bowl mix together egg replacer, Worcestershire, mayonnaise, hot sauce, mustard, lemon juice, sea salt, smoked paprika, and celery.
Make sure it is well combined.
Once mixed well, fold in lump crab meat and panko.
Fold again until combined.
Use a large serving spoon and portion into 6 while still in the mixing bowl.
Now take each portion into the palm of the hand and shape a crab cake, allowing the serving spoon to gently shape. Or yiu can use the palm of your hand for a general sizs overview and form that amount into a patty in the air fryer basket. Do not press too hard or the lump crab will crumble. Brush air fryer basket with oil.
Add in 3 crab cakes at a time, evenly spaced.
Brush the top of each cake with a little of the oil reserve.
Program Air Fryer to 5 Minutes and do not open until the cycle is done.
Remove the crab cakes, as they will be golden brown and fully cooked.
Repeat the process for the other 3.
Serve Warm