Prepare pasta according to directions.
In a 3 or 4-quart saucepan, place butter, garlic, and onion.
Cover, and allow butter to melt while the garlic and onion will soften and enhance the flavor.
Once the butter melts, add in water.
Next, add in garlic and herb seasoning mix.
Mix well. Continue to stir on medium-low heat.
Add Cheddar cheese mixture and stir well.
Turn off heat and allow ingredients to combine and sit for about 2 minutes.
You will notice it thickens a bit.
By this time, the pasta should be cooked.
Drain, and place in large serving bowl.
Add the ranch dressing to the pasta.
Then add in the stovetop cheese garlic herb blend.
Mix well.
Top with bacon crumbles.
Optional (add cooked Peas)
Serve.