In a large bowl combine artichokes and garlic, as well as a generous sprinkle of freshly milled salt.
Put olive oil in a large frying pan.
Place artichokes and garlic mixture into the pan.
Lid onto the pan.
Turn stove to medium heat.
Once the artichokes begin to cook, turn to medium-low.
Remove lid then stir. (5 minutes of cooking)
Mix garlic and artichokes.
Make sure all artichokes visit the olive oil at some point.
Stir again 3 minutes later.
Stir again about 5 minutes later.
Remove lid. Allow the liquid to dissipate.
Once most of the liquid is gone, turn off the heat.
Sprinkle with fresh lemon juice.
Serve warm and refrigerate leftovers.