Preheat oven to 400° F
Unroll pie crusts.
Place one pie crust in a deep pie baking dish.Pierce a few holes in it with a fork.
In a separate mixing bowl, combine vegetables and soup mix.
Mix very well.
Add in roast beef meat.
Stir to combine.
Transfer bowl combined ingredients to pie crust.
Unroll additional pie crust and cover mixture.
Crimp all edges to seal.
Be sure to cut slits about three across the top of the pie crust to release steam.
Bake at 400°F for 35-45 Minutes (your oven will determine) on a baking sheet (in case of spillover) until the crust is golden brown!
Enjoy! Dana XO