Program Instant Pot To Saute
Add Oil, Garlic, and Meat.
Begin to crumble the beef as it browns.
Mix and break it down into crumbles.
While meat is browning, continue to move it around to evenly saute.
Add in fresh basil.
In a bowl, take 2 cans of paste and combine with 9 cans of water. (using paste cans)
Whisk to combine.
Once finished, drain meat (as long it is all evenly browned.
Return meat to Instant Pot Liner.
Add in paste mixture.
Next salt and sugar.
Turn Off Saute Mode.
Place Lid on.
Lock and close the pressure valve.
Program Meat/Stew to 30 minutes.
Upon completion of the meat/stew cycle, allow the bolognese to natural release to open.
Stir upon opening to mix top and bottom of bolognese.
Scoop or ladle onto a bed of pasta to cradle.
Refrigerate or Freeze leftover sauce.