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Finger-Licking Fabulous Deviled Eggs

Creative recipes often tout multiple ingredients. 
I'm just not that person. 
Often, I find, less is more. 
Finger-licking fabulous deviled eggs are a treat to eat. 
Deviled eggs are taken to the next level, yet still classic in the presentation. 
You won't be able to resist this recipe for finger-licking fabulous deviled eggs when you prep for a party. 
However, you will have to taste it to believe it. 
Really, I consider finger-licking fabulous deviled eggs a rich man's feast at a poor man's price. 
Perhaps you might say the deviled eggs you are about to prepare are the caviar that never made it into your grocery cart of budget, but better! 
Finger-licking fabulous deviled eggs will make you swoon for more! 
Who knew deviled eggs could be packed with such flavor and satisfy? 
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Course: Appetizer
Cuisine: appetizer
Prep Time: 5 minutes
Additional Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Author: dana vento


  • 3 Tablespoons Mayonnaise or Miracle Whip
  • 2 Tablespoons Yellow Mustard (dijon or spicy will amp it too so do what you like)
  • 6 Egg Yolks = 12 - 1/2's
  • 1 dash Fresh Milled Pepper
  • 1 Good Dash Dash of Smoked Paprika More or less as you prefer, more will make it bold and yummy
  • 1 dash hot sauce (optional) see notes below


  • After hard-boiled eggs are rinsed, and pat dry, slice each egg in half
  • Remove each yolk and place it into a mixing bowl.
  • Repeat for all 12 egg halves.
  • Use a rubber scraper to get all the yolk out.
  • In the same bowl that the egg yolks are in add-in mayo.
  • Next, add the mustard.
  • Following with a dash of pepper and generous or not so generous dash of smoked paprika .
  • Mash it all together with a fork or a spoon, making sure to break up the egg yolk.
  • Hold an egg white in your hand, and using a teaspoon fill each egg white to the rim, and following with a small dollop more.
  • Repeat this for all the other 11 pieces.
  • Dress with another dash of smoked paprika. (optional )
  • Either serve immediately or refrigerate.



I often add a bit of Smoke sauce to the mixture and a dash of hot sauce as well. 
Tried this recipe?Follow me on Pinterst at @Dana_Vento for more!