Preheat oven to 350° F
Line baking trays with parchment or silicone baking mats.
Put all ingredients except the chocolate chips into the mixing bowl.
Mix to combine.
Fold Chocolate Chips in by hand.
Using a teaspoon (for smaller) or a tablespoon (for larger) collect batter and place it into the palm of your hand.
Roll batter into a ball and either set on a tray or back into the mixing bowl if you are out of space.
Bake each tray for between 11-13 minutes. *Please see the notes below to understand the baking process.
Once the cookies are both crinkled and browned, remove from oven with a cooking mitt taking care to not get burned by the hot tray.
Allow cookies to sit for anywhere between 3-4 minutes.
Then remove cookies to a cooling rack and allow them to set up further before packaging.
Continue this process until all of the cookies have been baked.