Are you craving sweets? These simple 6-ingredient peanut butter cookies will wipe out the craving! I've whipped up some incredibly tasty peanut butter cookies and it's just 6 ingreidnets to total peanut butter bliss in your mouth then belly! These 6 Ingredient peanut butter cookies are small-batch so you might want to double the recipe. Find yourself a glass of milk, a quiet corner, and tote a handful of these tantalizing flourless peanut butter cookies. You've earned this, now it is time to taste and believe how sinfully addictive these cookies are!
Egg1 (room temperature - read post for a shortcut)
Baking Powder 1 Tsp
Baking Soda 1 Tsp
1/2CChocolate Chips
Instructions
Preheat oven to 350° F
Line baking trays with parchment or silicone baking mats.
Put all ingredients except the chocolate chips into the mixing bowl.
Mix to combine.
Fold Chocolate Chips in by hand.
Using a teaspoon (for smaller) or a tablespoon (for larger) collect batter and place it into the palm of your hand.
Roll batter into a ball and either set on a tray or back into the mixing bowl if you are out of space.
Bake each tray for between 11-13 minutes. *Please see the notes below to understand the baking process.
Once the cookies are both crinkled and browned, remove from oven with a cooking mitt taking care to not get burned by the hot tray.
Allow cookies to sit for anywhere between 3-4 minutes.
Then remove cookies to a cooling rack and allow them to set up further before packaging.
Continue this process until all of the cookies have been baked.
Enjoy!
Video
Notes
Baking Flourless Peanut Butter Cookies and What To Expect
Your oven needs to be at 350° F. Every oven is different, mine always take 11 minutes to bake to perfection as pictured. Preheat your oven always! First, the balls will bake into a golden brown, and then they will crinkle So, I am telling you not to get NERVOUS when you bake these. Generally, I place my batch on the bottom shelf, and at 6 minutes, I move them to the middle shelf and put a new tray on the bottom. At the 11th minute, I take them out and let them set up for 3-4 minutes. As they sit, they firm up, and you will see their middles will look soft. In short, as they sit, they solidify THEN I lift them with a flat spatula right to the cooling tray.