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2 No-bake Chocolate Chip cookies dipped in chocolate

Easy 1 Bowl No-Bake Chocolate Chip Cookies

dana vento
Today, my no-bake chocolate chip cookies that don't taste awful are here and I promise you will make curtain call after curtain call in yours. 
It's one bowl, one pan, and a spatula to simple no-bake chocolate chip cookies that don't taste awful. 
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Course Recipes
Cuisine dessert
Servings 12
Calories 98 kcal

Ingredients
  

  • 1 Cup Packed Brown Sugar
  • 1/4 C butter salted
  • 1 Tablespoon Vanilla
  • 1 Tsp Salt
  • 1/3 C Milk sub in oat milk or coconut milk too!
  • 3 C oat flour, almond flour, etc
  • 1/2 C mini morsels GF,Nut-Free, etc
  • 4 -6 Oz Meltable Dipping Chocolate~ *optional

Instructions
 

  • Prepare a baking tray with a silicone baking mat.
  • In a large mixing bowl, combine brown sugar and butter.
  • Microwave to Melt butter and then stir to combine.
  • Next, mix in milk, vanilla, salt.
  • Make sure to scrape all areas of the bowl and the bottom to really mix this up.
  • Now, add in your choices of gluten-free flour or any flour if you are not gluten free.
  • Again, stir to combine, using a rubber scraper to move ingredients from the bottom of the bowl and the side of the bowl.
  • Fold in chips (I suggest mini chips, they are easier to fold and bind easier to ingredients. (in this instance I show regular morsels, but I have used mini.
  • Once it is a tight mixture, use a scooper (I use my ice cream scooper) to make nice 2" mounds.
  • Press lightly and then make sure it is circular in nature (I just round the edges with my hands.
  • Cover with Press N' Seal so no odors transfer.
  • Refrigerate for at least 1/2 hour up to 2 hours. (sometimes I get distracted, lol)
  • Remove from the refrigerator.
  • In a microwave-safe dish, melt dipping chocolate, and stir to make sure of no lumps.
  • Dip each cookie in as much or as little chocolate as you like (therefore 4 oz may be enough but 6 oz if you prefer to coat the whole cookie)
  • Replace each cookie to tray once dipped and again refrigerate to set.
  • About 20 minutes.
  • Serve or keep refrigerated for up to 1 week though I don't think they will last that long.