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baked dutch crumb blueberry pie

Dutch Crumb Peach Blueberry Pie With Secret Ingredient Exposed!

dana vento
Who loves peach season?
It's in full swing and in addition, blueberries are also another wildly popular crop during the summer and readily available!
What happens when you mix peaches with blueberries and top it off with a dutch crumb topping? 
Pie lovers just might experience a foodgasm. 
Moans of infatuation created by the tantalizing taste of freshly bake blueberries that ooze juice in combination with the sweet syrupy peach flavors. 
You simply won't be able to hold back the foodgasm nor the fork-after-fork plowing effect this dutch crumb peach blueberry pie offers. 
Simply put, if you try one new recipe with fresh fruits this summer, let this be the one!
There's more to this simple dutch crumb peach blueberry pie though, it's the secret ingredient. 
One ingredient bolsters the flavor just by showing up in the mixture. 
Prep Time 8 mins
Cook Time 35 mins
Additional Time 2 hrs
Total Time 2 hrs 43 mins
Course Recipes
Cuisine dessert
Servings 8 servings
Calories 456 kcal

Ingredients
  

  • 1 Pie Crust frozen or homemade
  • 2-3 Large Peaches washed, dried, skin on, sliced thin and uniformly
  • 1/2 C Blueberries washed, dried
  • 1/2 C butter softened, not liquid
  • 1 C Flour
  • 1/2 C Brown Sugar
  • 2 Ice Cream Cone Cups Crushed

Instructions
 

  • Preheat oven to 400° F
    pie with blueberry and fresh peaches
  • Place the pie crust in a pan.
  • Use prepped blueberries to be the first layer into the pie crust.
    blueberries in pie crust
  • Follow with a layer of sliced peaches.
  • Repeat peach layering one more time, or until you are out of peach slices.
  • FOR THE DUTCH CRUMB TOPPING
  • Using a microwave-safe bowl, make sure butter is softened, not all liquid.
  • Add-in brown sugar.
  • Next Flour.
  • Then the secret ingredient ... ice cream cones crushed.
  • Mix until crumbly.
  • Spoon by spoon drop onto the pie, making sure to cover the entire pie surface.
  • You can GENTLY press on the topping to make certain its covering, but as it bakes it will also spread.
    dutch crumb topping atop pie
  • Once covered, place pie dish on tray (to help with spill-over) bake in preheated oven for 30-35 minutes until the top is golden brown*(see notes)
  • Remove from oven and allow to cool 1-hour minimum before serving (remember sugars in fresh fruit pie will be HOT!)
  • Serve warm or cold.
    baked peach blueberry pie from above
  • Refrigerate any leftovers.
  • ENJOY.

Notes

Oven temping varies, your pie may take longer or shorter due to altitude and brand oven!