Preheat Oven to 350° F
Line baking trays (2) with parchment paper
In a large mixing bowl, place butter, brown sugar, and egg.
Mix.
Next, add in vanilla, salt then flour.
Fold in by hand the chocolate chips.
Using a cookie dropper or tablespoon, fill dropper just 1/2 way.
Next, dunk in graham crackers.
Push a mini marshmallow in the middle.
Scoop more cookie batter on to cover.
Drop cookie ball.
Then, dunk in graham cracker crumb.
Arrange on the tray.
Bake at 350° F for 10-12 Minutes.
Cookies will not really brown, and they will be more SPONGY.
While the cookies are baking, prepare marshmallow topping.
Simply take the marshmallow cream, and add the water too it.
Mix by hand very well.
Allow it to sit.
The less water, the less runny.
It will set up though if you leave it to sit.
Once cookies are done, remove from the oven and allow them to cool. (about 1 hour)
After an hour, on a parchment covered tray, work to top with the icing.
Follow with chocolate chips and then some more (s'more, lol) graham crackers.
Serve.
Enjoy!