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S'mores Marshmallow Explosion Cookies on table

S'mores Marshmallow Explosion Cookies

dana vento
There are so many variations of s' mores but you can't get sick of them! 
S'mores are an outdoor, year-round staple in our home! 
Today's recipe for S'mores Marshmallow Explosion Cookies will satisfy your s'more cravings!
Remember I keep recipes simple and from start, to finish these are a breeze to make. 
In fact, you might discover a chocolate chip cookie you love along the way too! 
I've tucked in my secret simple chocolate chip cookie recipe and then amped it with my S'mores marshmallow explosion and the results are crazy good. 
Yes, they are sticky, but so are firepit s'mores and they resemble their flavor a lot! 
Make them indoors, eat them outdoors, or anytime you want a tasty S'Mores treat! 
Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 1 hour
Total Time 1 hour 17 minutes
Course Recipes
Cuisine dessert
Servings 24 cookies
Calories 307 kcal

Ingredients
  

  • 1 Stick of salted butter softened
  • 3/4 C BROWN Sugar
  • 1 Egg
  • Teaspoon of Vanilla
  • 1 tsp Salt
  • 1 1/4 All-Purpose Flour
  • Chocolate Chips 1 C
  • Graham Cracker Crumbs the ones made from the topping below
  • 24 marshmallows mini
  • Parchment Paper
  • For Topping
  • 1/3 C Graham Cracker Crumbs
  • 25 Chocolate Chips
  • 2 Tbsp Marshmallow Cream
  • 1 Tbsp Water

Instructions
 

  • Preheat Oven to 350° F
  • Line baking trays (2) with parchment paper
  • In a large mixing bowl, place butter, brown sugar, and egg.
  • Mix.
  • Next, add in vanilla, salt then flour.
  • Fold in by hand the chocolate chips.
  • Using a cookie dropper or tablespoon, fill dropper just 1/2 way.
  • Next, dunk in graham crackers.
  • Push a mini marshmallow in the middle.
  • Scoop more cookie batter on to cover.
  • Drop cookie ball.
  • Then, dunk in graham cracker crumb.
  • Arrange on the tray.
  • Bake at 350° F for 10-12 Minutes.
  • Cookies will not really brown, and they will be more SPONGY.
  • While the cookies are baking, prepare marshmallow topping.
  • Simply take the marshmallow cream, and add the water too it.
  • Mix by hand very well.
  • Allow it to sit.
  • The less water, the less runny.
  • It will set up though if you leave it to sit.
  • Once cookies are done, remove from the oven and allow them to cool. (about 1 hour)
  • After an hour, on a parchment covered tray, work to top with the icing.
  • Follow with chocolate chips and then some more (s'more, lol) graham crackers.
  • Serve.
  • Enjoy!

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