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Strawberry Blood-Filled Coffin-Shaped Pop Tarts

Strawberry Blood-Filled Coffin-Shaped Pop Tarts

dana vento
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 30 minutes
Total Time 1 hour 5 minutes
Course Recipes
Cuisine dessert

Ingredients
  

  • A package refrigerated pie crust.
  • 1 jar strawberry jelly
  • Tube of white cookie icing
  • black cookie icing tube or Edible Spider decor
  • Coffin cookie cutter
  • Cutting board
  • Spoon
  • Cooking sheet
  • Parchment paper
  • Baking spray
  • Fork

Instructions
 

  • Preheat oven to 350 degrees. 
  • Prep the cookie sheet with baking spray or use parchment paper.  
  • Sprinkle some flour on a cutting board
  • Unroll one pie crust on the flour-covered cutting board.
  • Using the coffin cookie cutter cut out 12 coffins from the pie crust.
  • Transfer the unbaked coffin cookies to the cookie sheet.
  • Add a small spoonful of strawberry jelly (blood)  in the center of each of the unbaked cookie coffins.
  • Make sure the jelly (blood filling)  is placed in the center of the cookies. (Keep it away from the edges.)
  • Place the remaining unbaked coffin cookies on top of the other 6 unbaked Blood-Filled coffin cookies.
  • Using the fork seal the edges of each of the strawberry blood-filled coffin pop tarts.
  • Poke a few small holes on the top of the coffin pop tarts.
  • (This will allow steam to escape the pop tart.)
  • Bake at 350 degrees for 20-25 min. (Or until slightly brown)
  • Remove from the oven.
  • Set aside to cool completely.
  • Using the white cookie icing, pipe on a spider web (or you can use the listed edible spider decor)
  • Repeat with the black cookie icing. Simply pipe on a spider coming down from the web.
  • Allow icing to dry for 30 minutes before enjoying.