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BEER BREAD BOWL

Beer Bread Bowls

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Course: Recipes
Cuisine: bread
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 45 minutes
Total Time: 3 hours
Servings: 6 MINI BREAD BOWLS
Author: dana vento

Ingredients

  • LIQUID INGREDIENTS
  • 1/2 C H20 100° Fahrenheit
  • 2 Tbsp. Extra Virgin Olive Oil
  • 12 Oz Flat Beer make sure beer is flat
  • 1 bowl filled with water for the oven for moisture when baking
  • DRY INGREDIENTS
  • 1 1/2 Tsp Salt
  • 4 1/2 C Bread Flour Hands down King Arthur Wins for best Bread Flour.. I have tried them all:)
  • 1 1/2 Tsp Yeast
  • 2 Tbsp. Corn Meal

Instructions

  • First, place Wet ingredients into bread maker together
  • Second place Dry ingredients together in bread maker except reserve YEAST for the very top.
  • Third, put yeast on top of flour

Bread Maker

  • Select Dough Cycle
  • This will be 1 1/2 hours on the dough cycle
  • Remove from Bread Maker at End of the Cycle.
  • Place on a well-floured surface roll around and knead into a large ball.  Lightly cover with flour.

OVEN

  • Transfer dough into a bowl, cover, and allow to rise for about 35-40 minutes (preheat oven to lowest setting for just 2 minutes and no longer. 
  • Turn it off, and placed the covered loaf into rise this will give you the perfect temperature for bread to rise)
  • After you can put 2 finger marks in and they remain the dough is ready. 
  • Transfer dough out of oven and place on a surface dusted with cornmeal.
  • Preheat oven again to 425° and begin preparation of bread bowls

BREAD BOWLS

  • Cut into 4 equal pieces
  • Spray 4 baking bowls with nonstick spray (cereal bowl size)
  • Place each piece into its own bowl.
  • Sprinkle each top with flour
  • Place in preheated oven and bake for about 35 - 40 minutes (you are looking for golden brown coloring)
  • Remove from oven - allow to cool
  • Once cooled you can slice the top and fill with your choice of soup or dip.

PREPARATION TIME

  • Prep Time for Dough Creation 5 Minutes
  • Dough in Maker:  1 1/2 Hours
  • Rising:  5 minutes to lightly knead and place in a bowl
  • Dough Rising 30 Minutes
  • Prep Time Dough into Bowl: 15 Minutes
  • Baking in Oven: 35 Minutes
  • TOTAL PREPARATION TIME: 3 hours

Notes

Use King Arther Flour.
Add a dash of olive oil to a pastry brush and make sure to use that on the inside of your bread maker liner.
Tried this recipe?Follow me on Pinterst at @Dana_Vento for more!