• First, place Wet ingredients into bread maker together
• Second place Dry ingredients together in bread maker except reserve YEAST for the very top.
• Third, put yeast on top of flour

Bread Maker

• Select Dough Cycle
• This will be 1 1/2 hours on the dough cycle
• Remove from Bread Maker at End of the Cycle.
• Place on a well-floured surface roll around and knead into a large ball.  Lightly cover with flour.

OVEN

• Transfer dough into a bowl, cover, and allow to rise for about 35-40 minutes (preheat oven to lowest setting for just 2 minutes and no longer. 
• Turn it off, and placed the covered loaf into rise this will give you the perfect temperature for bread to rise)
• After you can put 2 finger marks in and they remain the dough is ready. 
• Transfer dough out of oven and place on a surface dusted with cornmeal.
• Preheat oven again to 425° and begin preparation of bread bowls

BREAD BOWLS

• Cut into 4 equal pieces
• Spray 4 baking bowls with nonstick spray (cereal bowl size)
• Place each piece into its own bowl.
• Sprinkle each top with flour
• Place in preheated oven and bake for about 35 - 40 minutes (you are looking for golden brown coloring)
• Remove from oven - allow to cool
• Once cooled you can slice the top and fill with your choice of soup or dip.

PREPARATION TIME

• Prep Time for Dough Creation 5 Minutes
• Dough in Maker:  1 1/2 Hours
• Rising:  5 minutes to lightly knead and place in a bowl
• Dough Rising 30 Minutes
• Prep Time Dough into Bowl: 15 Minutes
• Baking in Oven: 35 Minutes
• TOTAL PREPARATION TIME: 3 hours