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Beer Bread Bowls
dana vento
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Additional Time
45
minutes
mins
Total Time
3
hours
hrs
Course
Recipes
Cuisine
bread
Servings
6
MINI BREAD BOWLS
Ingredients
LIQUID INGREDIENTS
1/2
C
H20
100° Fahrenheit
2
Tbsp.
Extra Virgin Olive Oil
12
Oz
Flat Beer
make sure beer is flat
1
bowl filled with water for the oven for moisture when baking
DRY INGREDIENTS
1 1/2
Tsp
Salt
4 1/2
C
Bread Flour Hands down King Arthur Wins for best Bread Flour.. I have tried them all:)
1 1/2
Tsp
Yeast
2
Tbsp.
Corn Meal
Instructions
First, place Wet ingredients into bread maker together
Second place Dry ingredients together in bread maker except reserve YEAST for the very top.
Third, put yeast on top of flour
Bread Maker
Select Dough Cycle
This will be 1 1/2 hours on the dough cycle
Remove from Bread Maker at End of the Cycle.
Place on a well-floured surface roll around and knead into a large ball. Lightly cover with flour.
OVEN
Transfer dough into a bowl, cover, and allow to rise for about 35-40 minutes (preheat oven to lowest setting for just 2 minutes and no longer.
Turn it off, and placed the covered loaf into rise this will give you the perfect temperature for bread to rise)
After you can put 2 finger marks in and they remain the dough is ready.
Transfer dough out of oven and place on a surface dusted with cornmeal.
Preheat oven again to 425° and begin preparation of bread bowls
BREAD BOWLS
Cut into 4 equal pieces
Spray 4 baking bowls with nonstick spray (cereal bowl size)
Place each piece into its own bowl.
Sprinkle each top with flour
Place in preheated oven and bake for about 35 - 40 minutes (you are looking for golden brown coloring)
Remove from oven - allow to cool
Once cooled you can slice the top and fill with your choice of soup or dip.
PREPARATION TIME
Prep Time for Dough Creation 5 Minutes
Dough in
Maker
: 1 1/2 Hours
Rising: 5 minutes to lightly knead and place in a bowl
Dough Rising 30 Minutes
Prep Time Dough into Bowl: 15 Minutes
Baking in Oven: 35 Minutes
TOTAL PREPARATION TIME: 3 hours
Notes
Use King Arther Flour.
Add a dash of olive oil to a pastry brush and make sure to use that on the inside of your bread maker liner.