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Halloween Deviled Spider Eggs

Spider Web Deviled Eggs

Hauntingly simple eats are what we desire on holidays right? 
Halloween is one of the first Fall holidays that I love to celebrate. 
However, I don't want to spend forever in the kitchen when the outdoor weather beckons me to come on out. 
My simple Halloween Deviled Spider Web Eggs are fabulous, fast, and totally fit the season of creepy.
Sometimes I look at these and wonder how we can eat them, but we do! 
For those of you that love spider webs, or are fascinated by spider themes for Halloween, this is your gig! 
Also, this compliment my Halloween Spider Web Eggs, where I demonstrate to create the Spider Web egg you are about to fill! 
Get ready for a great eats with a Spider them, and whip up a batch of Halloween Spider Web Eggs! 
To make the spider web eggs, you will need to follow my recipe for those, then instead of just serving them as hard-boiled eggs, you will upgrade them to Deviled Spider Eggs!
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Course: Recipes
Cuisine: Halloween
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 10 minutes
Total Time: 30 minutes
Servings: 12 Pieces
Calories: 53kcal
Author: dana vento


  • 3 Tablespoons Mayonnaise or Miracle Whip
  • 2 Tablespoons Mustard
  • 6 Egg Yolks = 12 - 1/2's
  • Fresh Milled Pepper
  • sprinkle Cayenne Pepper for Heat, or Paprika for Color


  • After hard-boiled eggs are done, marble them, by rolling to crack without taking off the egg shell.
    roll then dye hard boiled egg
  • Place them in black food dye and then remove.
    black food coloring
  • Roll the egg around until the shell is off. Now you've got the spider web done, time to fill the devil out of them, LOL!
    spider web hard boiled eggs for deviled eggs
  • Slice each egg in half
  • Remove each yolk and place it into a mixing bowl.
  • Repeat for all 12 egg halves.
  • Use a rubber scraper to get all the yolk out.
  • In the same bowl that the egg yolks are in add-in mayo.
  • Next, add the mustard.
  • Following with a dash of pepper and a dash of smoked paprika.
  • Mash it all together with a fork or a spoon, making sure to break up the egg yolk.
  • Hold an egg white in your hand, and using a teaspoon fill each egg white to the rim, and following with a small dollop more.
    Spider web deviled eggs in process scooped and filled
  • Repeat this for all the other 11 pieces.
  • Dress with another dash of smoked paprika.
  • Either serve immediately or refrigerate.



Make sure to combine well.
Refrigerate if not serving immediately.
Do make sure that the eggs sat in the ice bath long enough before you make them!


Serving: 1g | Calories: 53kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 54mg
Tried this recipe?Follow me on Pinterst at @Dana_Vento for more!