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completed Double Chocolate Cappuccino Cake

Double Chocolate Cappuccino Cake

dana vento
Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 20 minutes
Total Time 50 minutes
Course Recipes
Cuisine dessert
Servings 12 slices
Calories 574 kcal


  • Chocolate Boxed Cake Mix 1 - Made according to directions in 2 pans.
  • Cappuccino rolled wafers
  • 4 Oz melted White Chocolate or dark chocolate
  • 16 Tbsp Salted butter softened, not melted
  • 3 tsp Vanilla
  • 4 C Confectioner's sugar
  • 1/4-1/3 C Dutch Cocoa Powder
  • 4 Tbsp Milk I used chocolate
  • Hershey Bar full size Chopped


  • Make and bake your boxed CHOCOLATE cake according to the directions.
  • Allow the cake to cool at least 2 hours.
  • Once Cooled, You can ice the cake.
  • To prepare the icing, in a large mixing bowl, place butter, and vanilla.
  • Mix.
  • Then add in confectioner's sugar and milk.
  • Combine. (if you are having issues (which you should not) with the icing, add more confectioner's sugar a tablespoon at a time. )
  • Using an icing spreader, smear the icing on the bottom layer of the cake.
  • Top the layer with the second cake.
  • Ice the sides of the cake.
  • Now the top.
  • In a microwave-safe bowl, place in 4 oz of white chocolate. (I'd start with 2 and use that then if you need more warm-up the other 2 ounces.
  • Warm in increments of 30 seconds until you can freely stir (smooth) without lumps chocolate.
  • Dab a bit of the chocolate onto the cappuccino rolled wafer and then place the wafer upright against the side of the cake.
    Cappuccino wafer rolls
  • Repeat this process all around the cake until all of the cake sides is covered.
  • As you do this, leave enough space in between that a thin knife can cut through for serving.
    cake with just a few cappuccino wafers on it
  • Now, use the chopped and shaved Hershey Chocolate bar and sprinkle atop the cake.
    Wafers on side of cake
  • Serve immediately or when you are ready.
  • ENJOY!



Butter for the icing needs to be room temperature, not melted.
You can use different wafers for the cake, if you prefer Hazelnut, etc.
Do not overbake the chocolate cake or it will crumble.
Allow the cake to fully cool before removing from the pan.
Optionally, you could slice each cake into 2 pieces, for more layers, I did not.