6-Ingredient Chocolate Chip Cookies You'll Love So Much
A very simple recipe, with easy to follow directions. If you are craving chocolate chips but don't want to put a lot of effort into them, this recipe is for you. Sub in white sugar for those cookies that are a bit crisper, and use BROWN Sugar for that thick and chewy, chocolate chip.
Ingredients
- Self-rising flour
- 1 Softened stick of butter room temperature, not microwaved liquid
- Brown Sugar 1 Cup for chewier cookies OR White Sugar (1 Cup for crisper cookies)
- 2 medium eggs
- 1 Tsp of Vanilla sometimes I really whoop it up and add 2 tsp
- A Cup of Chocolate Chips whatever kind of chip you want!
Instructions
- Preheat your oven to 350° F
- Line your trays with parchment paper or with a silicone mat for easier cleanup!
- In a large mixing bowl, add in your flour and your brown sugar.
- Mix it together to combine with a fork.
- Now add in the egg.
- Then the vanilla.
- Mix.
- Fold in the Chips.
- Drop by Cookie drop or Tablespoon onto the lined cookie trays.
- Bake at 350°F for 10-12 minutes until golden brown.
- Remove once cooked.
- Allow cooling.