- 1 1/3 C Jim Bean Vanilla Whiskey +2 shots + shot glasses for tasting!
- 2 Teaspoons Cappuccino Instant Coffee
- 1 Can of Sweetened Condensed Milk 14 oz
- 1 1/4 C Heavy Whipping Cream
- 2 Tsp Vanilla
- 1 Tsp Almond
Add in The Vanilla Whiskey.
Then the Instant coffee.
Dump in the Sweetened Condensed milk and yes I said 'DUMP'.
Add the heavy whipping cream (make sure it is still chilled)
Now add both the vanilla and the almond.
Place in blender.
Blend for about 40 seconds.
Remove the blender lid, sample in your shot glass.
Pour of over, or ice cream or brownies or in coffee.
"Here's To You!"
If you are pouring over ice, add a cherry and a splash of cherry juice.
Top off with a dollop of whipped cream.
For coffee, you know what to do!
Want a fabulous treat?
Simply take a homemade brownie, add chunks into a mason jar.
Drizzle with caramel sauce.
Next, add in the Irish Premium bu the tablespoon to saturate the brownie.
Serving: 1g | Calories: 44kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 4mg | Sugar: 1g