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Premium Irish Cream Liqueur

Premium Irish Cream Liqueur Recipe

It's easier than you think it would be to make  Premium Tasting Irish Cream Made At Home.
You've got to try this if you love ♥ Bailey's Irish Cream, you will love this more!
Why will you love  Premium Tasting Irish Cream Made At Home more?
Because you will have made it by hand, yourself and everything you make always tastes better, plus its FRESH and tasty.
Yeah, so easy I wonder why I had never been out of it before because this is Premium tasting. 
Yet, it is much smoother than the brands in the store.
Part of any well-stocked bar is Irish Cream because it is so versatile, so what are you waiting for?
Go make some Premium Irish Cream.  
The ingredients are so simple, that most of us already have everything we need for it in our home. 
Jim Beam Whiskey was enhanced with Vanilla so that elevated the taste and at the same time created a symphony of flavor in the mouth.
I know you will enjoy every sip.
Refreshing, homemade, and sweet overall, yet, light!
Premium yes! 
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Course: Recipes
Cuisine: alcohol
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 44kcal
Author: dana vento


  • 1 1/3 C Jim Bean Vanilla Whiskey +2 shots + shot glasses for tasting!
  • 2 Teaspoons Cappuccino Instant Coffee
  • 1 Can of Sweetened Condensed Milk 14 oz
  • 1 1/4 C Heavy Whipping Cream
  • 2 Tsp Vanilla
  • 1 Tsp Almond


  • Add in The Vanilla Whiskey.
  • Then the Instant coffee.
  • Dump in the Sweetened Condensed milk and yes I said 'DUMP'.
  • Add the heavy whipping cream (make sure it is still chilled)
  • Now add both the vanilla and the almond.
  • Place in blender.
  • Blend for about 40 seconds.
  • Remove the blender lid, sample in your shot glass.
  • Pour of over, or ice cream or brownies or in coffee.
  • "Here's To You!"
    Premium Irish Cream Liqueur


If you are pouring over ice, add a cherry and a splash of cherry juice.
Top off with a dollop of whipped cream.
For coffee, you know what to do!
Want a fabulous treat?
Simply take a homemade brownie, add chunks into a mason jar.
Drizzle with caramel sauce.
Next, add in the Irish Premium bu the tablespoon to saturate the brownie.


Serving: 1g | Calories: 44kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 4mg | Sugar: 1g
Tried this recipe?Follow me on Pinterst at @Dana_Vento for more!