GUACAMOLE PREPARATION
Wash avocado.
Next, slice the avocados in half lengthwise.
Remove the pit.
Scoop the avocado flesh out with a spoon into a large bowl.
Add garlic and lime juice and zest of lime (optional but mmmm)
Then season with salt and black pepper, to taste.
Dash the smoked paprika here if adding and stir.
Now, mas up this combination with a fork until thoroughly blended and smooth (toss in a blender if you prefer)
Cover tightly and set aside.
ALL THE REST OF THE INGREDIENTS
Add the sour cream, (lime) chili powder, ground cumin (smoked paprika), and garlic (salt) powder to a bowl. (or use optional ingredients in parentheses)
Season with salt (garlic) and black pepper, to taste.
Next stir to combine.
Set aside.
LET'S ASSEMBLE SINGLE SERVE CUPS
Start by adding roughly 2 Tablespoons of refried beans to the bottom of each cup.
Then a dollop of guacamole.
Next a dollop or 2 of seasoned sour cream.
Top off each single-serve with a layer of chopped tomatoes
Then add a generous tablespoon of finely shredded Mexican cheese blend.
Following that with some of the chopped black olives, and a few green onion slices.
Garnish each cup with a festive chip, or gluten-free chips.
If adding chips, serve immediately
Do not add chips if you are refrigerating or they will get soft and disgusting.
Add chips right before serving or skip adding chips.
Enjoy~ Dana XO