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cheesy bacon corn dip for pressure cooker

Pressure Cooker Cheesy Bacon & Corn Dip

dana vento
Prep Time 10 minutes
Cook Time 18 minutes
Additional Time 10 minutes
Total Time 38 minutes
Course Recipes
Cuisine appetizer
Servings 3 Cups
Calories 782 kcal

Ingredients
  

  • INGREDIENTS
  • 8 Pieces of bacon – cooked and crumbled
  • 3 Cups of Cooked Corn: drained and rinsed.
  • ¼ C Mild Pepper Rings cut up into pieces
  • ¼ C Red Pepper: cored chopped
  • ½ C Onion: peeled and chopped
  • 8 oz Cream Cheese softened
  • 2 Tbsp. Milk
  • 2 Tbsp. Canola Oil
  • Spice Mixture: A Teaspoon each of sugar salt, pepper, smoked paprika, garlic powder.
  • Additional 2 Tablespoons Smoked Paprika *Optional
  • ½ C Parmesan Cheese
  • 2 C Shredded Mozzarella Cheese
  • *Secret Ingredient - 4 Quick pours of Hot Sauce optional
  • Cut chives to garnish or green onion top *Optional

Instructions
 

  • Bacon, cook, crumble, set aside.
    Spices, make the mix, divide in half.

Choose Sauté Mode

  • Add Oil, Onions, Peppers (both the mild pepper rings and the red pepper)
  • Next use 1/2 of the spice mixture, set the rest aside.
  • Stir to combine, making sure that the peppers and onions sweat and soften.
  • You can add the hot sauce in here again it's optional or after completing the steam cycle ahead.
  • About 8 minutes into the sweating on Saute, add in the corn and the cream cheese.
  • Mix well.
  • Then add in the rest of the reserved spice mixture.
  • Stop SAUTE Mode.
  • Place Lid On.
  • CHOOSE STEAM FOR 5 MINUTES
  • Release Lid after and turn to Saute for 5 minutes more.
  • Add in bacon and mozzarella and if you want, add in the additional smoked paprika.
  • Allow this to rest for about 10 minutes, then serve warm with chips or crusty bread or over baked potatoes.

Video

Notes

Always add the CHEESE after the steaming cycle.
Also, the paprika can be added in after the 'steam' cycle as well.
Hot sauce is optional but it really gives this dip a good kick.
You could also choose not to use the STEAM setting and just saute this whole mixture for a total of 10 minutes, though you want to watch it does not burn.