Place a piece of parchment paper down (about the size of a smaller cookie sheet)
Next, using an icing spreader (or spatula or spoon) spread the butter across the parchment paper, keeping it rather thin, but not transparent
Once you spread the butter evenly it's time to give it a dash of color.
Sprinkle with red hot pepper flakes, LIGHTLY.
Follow that with the green herbs: Oregano, Thyme, Basil, Parsely.
Then, pieces of the petals of the edible flowers as small as you can make them.
Next top off with a dash of smoked paprika (or you can use Italian Seasoning Spice mixture).
Make sure that the herbs are small and the petals too.
Then add slices of baguette to the sides and some knives to spread the schmear on your bread chunks.
Enjoy.
Chill any leftovers by scraping the parchment and putting it into a container that is sealed.
Enjoy at a later date up to a week (though flowers and herbs may brown!)