Clean your potatoes, then cut each one in 1/2
Place cut potatoes in bowl
Toss all potatoes with 3/4 Olive Oil, Salt and Pepper
Smear some of the 1/4 reserved Olive oil on baking tray, enough to coat tray, but not to spatter.
Place potatoes face up
Bake on 400 for about 45 minutes until potatoes are golden brown - once brown bring out of oven
Reduce heat to 350 on the oven
Mix cheese and remaining olive oil in a bowl, then toss onto all the potatoes
Place potatoes back into the oven to melt the cheese
Once cheese is melted bring potatoes out of the oven, allow to cool slightly, then add toppings of choice: Dip, Bacon Bits, Chives, Green Onions, etc.