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Loaded BAKED Potato Skins



  • 10 Potatoes - Hand Sized Scrubbed, Cut In 1/2 and placed in a mixing bowl
  • 1 Bag of Shredded Cheese Four Cheese
  • 1 C Of Olive Oil
  • 1 Tbsp Of Salt
  • 2 Tsp of Pepper
  • 1 Bag of Bacon Bits optional
  • 1 container of your favorite sour cream dip optional
  • 1/4 cup of Green Onion Tops optional


  • Clean your potatoes, then cut each one in 1/2
  • Place cut potatoes in bowl
  • Toss all potatoes with 3/4 Olive Oil, Salt and Pepper
  • Smear some of the 1/4 reserved Olive oil on baking tray, enough to coat tray, but not to spatter.
  • Place potatoes face up
  • Bake on 400 for about 45 minutes until potatoes are golden brown - once brown bring out of oven
  • Reduce heat to 350 on the oven
  • Mix cheese and remaining olive oil in a bowl, then toss onto all the potatoes
  • Place potatoes back into the oven to melt the cheese
  • Once cheese is melted bring potatoes out of the oven, allow to cool slightly, then add toppings of choice: Dip, Bacon Bits, Chives, Green Onions, etc.
  • Serve Warm
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