In a Frying Pan, turn stove to Medium Heat, add Avocado Oil, Bacon, Fresh Parsley & Onions.Cover
Once Bacon has crisped, remove and remove onions and parsley, however leave drippings and oil in pan.
Place Peas in Pot, Cover and allow to steam on warm burner, Medium, add water, to top of peas so as not to mix with the water and spatter.
Once warmed about 5 minutes, remove from heat and toss with onions, parsley and bacon.
Boil Pasta. Cook till al dente. Remove, drain, rinse quickly.
Toss all ingredients together in bowl, serve warm. Dress with Parmesan Cheese