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due formaggi, two cheese, fresh mozzarella, gorgonzola, grilled peppers, crouton, roma tomatoes, basil, romaine lettuce, fresh milled pepper, cucumbers, food, foodie, food blogger, foodies, food creation, recipe, dana vento, due formaggi caprese salad with cucumber

Due Formaggi Caprese Salad With Cucumbers

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Ingredients
  

  • One Pickling Cucumber Washed & Peeled
  • 1/4 Romaine Lettuce Washed, and cut up
  • 8 Large Basil Leaves Washed, And Cut
  • Three Small Fresh Mozzarella Balls - Cut into multiple pieces
  • 2 Tbsp Freshly Chunked Gorgonzola
  • 1/4 Cup Fresh Sauteed Peppers grilled peppers
  • 1 Roma Tomato Sliced Thin
  • 3 Tbsp Crouton Crumble
  • 1 Tsp of Freshly Milled Pepper Optional

Instructions
 

  • Grab your favorite dinner plate, slice those cucumbers thin, add to plate.
  • Now add your tomatoes, but cut half them, rather than leaving round slices.
  • Place your Peppers on the plate and spread them across a section of the plate.
  • The middle of the plate should be free of anything as you can see in my photo.
  • Mix the basil and romaine together and make sure it is all bite size.
  • Sprinkle the Gorgonzola Across the Romaine and Basil
  • Add the Crouton Crumble
  • Add the Freshly Milled Pepper if you chose to add this
  • If you are eating this yourself, feel free to mix these items all around. I would also suggest if you are serving this, once it makes its appearance to go ahead and mix it up as the pepper juice creates a fabulous natural flavor.