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Broccoli Pasta With Elephant Garlic, pasta, cooking, food, foodie, pastas, veggies, broccoli, steamed, cooked, garlic, elephant garlic, friedas produce, elephant, garlic cloves, boiled, tomato, italian dinner, italian cooking, cooking with veggies, vegetables, foodie, food blogger, dana vento, ad, recipe, recipes, my recipe

Broccoli Pasta With Elephant Garlic

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Ingredients
  

  • 2 - Bags Frozen chopped Broccoli
  • 1 Clove Elephant Garlic
  • 5 Tbsp of Olive Oil
  • Pinch of Red Pepper
  • 1/3 C Water
  • 3 Tsp of Mediterranean Sea Salt
  • 1 Pound of Pasta of Your Choice - cooked in a separate pot

Instructions
 

  • Boil Pasta in a Separate Pot, salt with about 3 tsp of salt and while pasta is boiling remove 2 cups of boiling pasta water and reserve for later.
  • Place Olive Oil and Sliced Garlic in pan.
  • Allow garlic to brown ever-so-slightly
  • Once garlic is lightly browned on one side add in frozen broccoli
  • Add 1/3 C of water
  • Cover and let the broccoli and garlic saute for about 10 minutes
  • Uncover, stir, add pinch of red pepper, and salt
  • Cook until the Garlic is soft and mashes.
  • Place Pasta, and broccoli mixture in a large mixing bowl, stir and blend, then add the reserved pasta water
  • Serve with freshly grated cheese