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Mandarin Orange Pecan Biscotti



  • 1 1/2 Tsp of Imitation Vanilla
  • 1/2 C of Vegetable Oil
  • 1 1/4 C of Sugar
  • 3 1/2 C of Flour
  • 1 Tbsp Of Baking Powder
  • 2 - 1/2 C Packages of Brothers-All-Natural Mandarin Orange crisps
  • 1/2 C Pecans not baked
  • 3 Eggs
  • Additional 1/4 C of Sugar for Sprinkling twice baked Biscotti


  • Preheat oven to 375 Degrees F. While oven is heating in a large mixing bowl combine the eggs, vegetable oil, sugar and vanilla.
  • Once that mixture is combined well, add in baking powder, and flour.
  • The flour should be added little by little.
  • Mix combination well.
  • Fold in by hand, Mandarin Segments and Pecans, making sure to evenly distribute throughout mixture.
  • Spray a Large Baking tray(one that you can cut on, I use Stainless Steel) with non-stick spray
  • Roll mixture out of bowl onto pan and either make into ONE large log, flattened, or 2 large logs.
  • Make sure to shape each and flatten evenly in order to get this all uniformly baked.
  • Bake this for 30-35 minutes until you can see the top of this is lightly browned.
  • Bring out and allow to set for about 10 minutes, leaving OVEN on. (you just want to make sure that the cookie does not crumble from being cut too soon).
  • Once this has 'lightly' cooled, begin to slice, using a large knife and making the slices as uniform as possible. Place each slice on its side, sprinkle with the additional 1/4 C Sugar and return to oven. Turn Oven off once you replace the tray into the oven and allow the cookies to sit in oven for about 5 minutes more.
  • Bring back out of oven and allow to cool, then placing in a tight storage container, once cooled.
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