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Zucchini and Organic Tomato Caponata

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Ingredients
  

  • 1 12 Oz Can Organic Diced Tomatoes do not drain
  • 1 Medium Zucchini~ washed cut and cubed (not peeled)
  • 1 Tsp of Mediterranean Sea Salt
  • 1 Tsp of Freshly Milled Pepper
  • 3 Tbsp Of Olive Oil
  • 1/2 C of Finely chopped Onion
  • 1 Tbsp of Mined Garlic
  • 1 C of Rinsed Chopped Escarole or Arugula

Instructions
 

  • Place skillet on stove, adding olive oil and onion.
  • Cook Onion and Garlic until Onion is a bit more translucent, then add in Zucchini.
  • Gradually add in Organic Diced Tomatoes and the juice in the can.
  • Allow The Juice and waters to cook out so that this is not a watery dish, but do stir.
  • Once water has disappated, serve on a dish, sprinkled with a Romano Cheese To Taste.
  • Dress top of Caponata Mixture with chopped Arugula or Escarole
  • Serve warm or cool.