In a large bowl mix ground beef, Parmesan cheese, milk and flavored breadcrumbs and form into golf ball sized meatballs.
Place olive oil and garlic into the inner pot and transfer meatballs to the inner pot as they are rolled.
Press Start, Menu, sauté, Start.
Brown meatballs it will take about 5 minutes to get them each lightly browned.
Add In Tomato Puree and water.
Place lid on and lock, and set the pressure limit valve to seal.
Press Start/Menu/Meat/Start/6 minutes.
Pressure will build for 14 minutes and then 6 minutes of cook time.
When cook cycle has ended, allow to cool via natural release method.
Serve warm, on buns, or with pasta.
Sprinkle with cheese.
Prep Time: 15 Minutes Cook Time: 6 Minutes Cook Time: 25 Minutes Makes 4 Generous Servings