Preheat oven to 400 degrees Fahrenheit
Line cookie tray with parchment or foil and spray lightly with nonstick spray
Line Butter Baby potato halves on tray and spray with nonstick spray
Spread 1/2 tsp(of full teaspoon) Salt across all the Potatoes(it's not necessary to cover them all)
Spread Freshly Milled Pepper across, again not ever potato needs coated
Bake Until Golden Brown on bottoms and skin is a light shriveled look About 35 minutes
Remove from oven and allow to cool to a 'warm' about 5 minutes(you need them warm)
Place in a bowl, dash with remaining salt and a small spritz of pepper, and fresh lemon.
The trick to the lemon is halving it, and using tines of fork to press against the inner citrus to release the juice. Do not saturate, mix well and the Butter Baby Potatoes will absorb the lemon.
Add in the Roasted Red Peppers & serve warm.