Boil Pasta and drain.
Peel Avocado, slice into pieces
Rinse and dry grape/cherry tomatoes
In a large mixing bowl, mix together one cup of pasta, avocado, and 12 grape tomatoes.
Add in olive oil, garlic, pepper and feta cheese.
Serve.
Reserve Leftover Pasta in an airtight container, and repeat steps to make a bowl for another day.