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Avocado and Cherry Tomato Pasta

Ingredients
  

  • 1 Box Of Pasta
  • 1 Avocado ripe, but not mushy
  • 1 Pint of Grape/cherry Tomatoes
  • 1 Tsp of Minced Garlic
  • 1 TBSP of Olive Oil
  • 2 TBSP of Feta
  • Fresh Milled Pepper

Instructions
 

  • Boil Pasta and drain.
  • Peel Avocado, slice into pieces
  • Rinse and dry grape/cherry tomatoes
  • In a large mixing bowl, mix together one cup of pasta, avocado, and 12 grape tomatoes.
  • Add in olive oil, garlic, pepper and feta cheese.
  • Serve.
  • Reserve Leftover Pasta in an airtight container, and repeat steps to make a bowl for another day.