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Nut Cluster Honey Coconut Chia Bars

PREPARATION TIME Ingredients: 8 Minutes Bake: 25 Minutes Cool Time: 30 Minutes TOTAL TIME: 62
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Ingredients
  

  • Nut Cluster Honey Coconut Chia Bars
  • Delicious bites of wholesome nuts with a grand crunch
  • INGREDIENTS
  • 1 C Pecans chopped to ¼
  • 1 C Almond
  • ¾ C Honey
  • 2 Tsp Vanilla
  • Parchment Paper
  • ½ C Chia Seeds
  • ½ C Sunflower Seeds
  • 3 Tbsp. Coconut Oil
  • Drip Pan without broiler top

Instructions
 

  • Nut Cluster Honey Coconut Chia Bars
  • Delicious bites of wholesome nuts with a grand crunch
  • INGREDIENTS
  • 1 C Pecans (chopped to ¼)
  • 1 C Almond
  • ¾ C Honey
  • 2 Tsp Vanilla
  • Parchment Paper
  • ½ C Chia Seeds
  • ½ C Sunflower Seeds
  • 3 Tbsp. Coconut Oil
  • Drip Pan without broiler top
  • METHOD
  • Line Drip Pan tray with parchment to fit. Preheat Oven to Bake, 350°.
  • Smear 1 Tbsp. of Coconut Oil for easy release of cluster bars at end.
  • In Large mixing cup, add in pecan, almond, chia seed, sunflower seed.
  • Add in Vanilla and remaining 2 Tbsp. of Coconut Oil. Cut in well and mix.
  • After mixing well, transfer into pan and parchment, corner to corner, pressing together.
  • Generously in left to right motion, from top to bottom, make lines of honey, this is your binding and sweetener.
  • Place in oven, bake for 25 minutes, nuts will look golden.
  • Remove from oven, allow to cool (30 minutes), then place a cutting board over top, reverse pans and transfer paper and bar onto the board.
  • Once cooled cut into slices, or break into clusters. Enjoy.