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Cheeseburger Salad



  • 4 Cups of Field Greens
  • 2 Tbsp of Ketchup
  • 2 Tbsp of Mustard
  • 4 Tbsp of Thousand Island Dressing
  • 1/2 Avocado Peeled and Chopped
  • 1 Medium Tomato rinsed and sliced
  • 1 Small Cucumber peeled and chopped
  • 1 Medium Vidalia Onion peeled and sliced
  • 1 Cup of Baby Bella Mushrooms Rinsed sliced
  • 4 Grilled Cheeseburgers bbq'd and cheese-topped
  • 4 Pieces of American Cheese For the Cheeseburgers
  • 3 Large Potatoes
  • 1/2 C of BBQ to Baste Potatoes


  • In a large bowl, please lettuce, top it with cucumber, tomato & avocado.
  • In a Pan or On Grill Prepare onion and mushrooms, until sauteed. Once cooked place atop greens
  • In A bowl, take washed, unpeeled, sliced potatoes and mix with bbq sauce enough to lightly coat
  • Grill Potato pieces until cooked on a piece of foil and remove. Place On Salad.
  • Grill Burgers and when done add cheese. Remove From Heat cut into sliced and place on top of prepared salad.
  • With Ketchup, make an 'S' formation across the Salad equaling just about 2 Tbsp
  • With Mustard, make an 'S' formation across the Salad equaling about 2 Tbsp
  • With Thousand Island Dressing make an 'S' formation 2 x equaling 4 Tbsp
  • With BBQ Sauce add one 's' formation across the salad
  • Serve
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