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Pressure Cooker Barbecue Ribs

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Ingredients
  

  • 8 pounds of Ribs cut into smaller slabs for browning
  • 4 Tablespoon Of Minced Garlic less is fine, we like flavor
  • 2 Tablespoon Of Vegetable Oil
  • 1 Stalk of Celery Peeled and chunked
  • Spattering of salt and pepper
  • 1 1/2 Cup of Barbecue and then 1 1/2 Cup more For the end
  • 1 Cup of water

Instructions
 

  • Press Chicken/Meat,
  • Add in oil, Garlic and celery
  • Lightly brown (this will happen in seconds) and then add in ribs, one slab at a time, browning each side, removing to a tray and continuing on through all the pieces.
  • Once each slab is browned, (pretty much 1 minute per piece) then remove all
  • Add in 1 cup of water
  • Place the ribs in slathering each layer with barbecue and continue to stack to the MAX line never further.
  • Add in the extra 1/2 cup of BBQ to the top
  • Close and lock the lid
  • Make sure to put the SEAL part of the gasket on and not VENT.
  • Program the Pressure Cooker by touching CHICKEN/MEAT button and then Cook Time Selector to 1 hour (that is the max it will allow)
  • As soon as that cooking revolution is done reset it for an additional 10 minutes.
  • Allow the meat to go through the natural cooling process (do not turn to vent when it is done).