Spray pan with nonstick spray, and place in onions, kielbasa and ¼ C of water.

Select Fry 425°.

Place lid on allow to steam a bit, and stir as you go.

Once onions have softened and Kielbasa is lightly browned (about 8 minutes), add in remaining ¾ C water and tortellini.

Stir, cover, and stir again.

It will only take about 5 minutes total for the tortellini to soften and swell.

Add in cheese sauce, stir, shut off cooker.

Cook time: 13

Preparation Time: 2 minutes

Serve warm.