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Escarole & Rice

Ingredients
  

  • 1 8 oz. can of tomato sauce
  • 2 cloves of garlic chopped
  • Pinch of salt
  • ¼ c of water
  • 1 Head of escarole rinsed, chopped into smaller pieces
  • 2 Tbsp. of Olive Oil

Rice Ingredients

  • 1 Cup of Basmati Rice
  • 2 C of Water
  • 2 Tbsp. of Olive Oil
  • ¼ C of Parmesan

Instructions
 

  • Place Olive oil and garlic in pan.
  • Setting to Fry at 400° and quickly brown garlic (2 Minutes)
  • Press Cancel.
  • Place ¼ C of water, salt and pepper and escarole into pan, Fry Mode at 350° (5 minutes).
  • Remove from pan, set aside in mixing bowl and add in sauce, mix well.
  • Place Olive Oil, water, and rice in pan.
  • Select Hot Pot Mode 1000°.
  • Cook for 12 minutes, water should be absorbed, add in parmesan cheese, and mix with bowl of escarole, garlic, sauce.
  • Serve warm or chilled.
  • Prep Time: 3 Minutes Cook Time Total : 19 Minutes