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Pressure Cooker Macaroni and Cheese

Ingredients
  

  • 1 Pound Pasta your favorite cut
  • 1 14.5-16 oz Jar of Cheese Sauce
  • 2 C of Water
  • ½ C Parmesan Cheese
  • ½ C Bread Crumbs
  • 4 Tbsp. Of Butter
  • 2 Tbsp. Olive Oil

Instructions
 

  • Place Olive Oil in inner pot.
  • Put Pasta In
  • Cover Pasta with just enough water to cover pasta (do not coat beyond pasta)
  • Place Cheese Sauce
  • Stir and add in parmesan cheese as well, stirring enough to mix but not a lot
  • Cut Butter into several pieces and spread across pasta
  • Sprinkle Bread Crumbs atop butter
  • Place lid on top
  • Press Start, Menu, and decrease to 6 minutes no more
  • When Pressure Cooker is done, it will signal with beeps, release steam (please note that it may spit starch, therefore you may want to ‘hover’ with a pot holder and a towel to lessen the spitting effect.
  • Open as soon as you have release the pressure and stir.
  • Serve warm.
  • Refrigerate leftovers.
  • Preparation Time: 2 Minutes
  • Cooking Time: 9 Minutes to build pressure
  • Cooking Time 6 Minutes
  • Total Time: 17 Minutes