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Pecorino Romano Sausage Meatballs

Ingredients
  

  • 1 pound of ground chuck
  • 1/3 pound of sausage
  • 1/2 Cup of milk
  • 1 cup breadcrumbs Italian flavored
  • 1 egg
  • 1/3 Cup fresh basil finely chopped
  • 1/2 Cup finely minced onion
  • 2 cloves of finely chopped garlic
  • 3/4 Cup Pecorino Romano cheese
  • Additional 1/4 C Pecorino Romano Cheese

Instructions
 

  • Mix all together, form into golf ball size meatballs. Place in pan, saute quickly (2 minutes on medium heat) on stove-top to lightly brown, turn, place cover on and bake.
  • Bake at 350° approximately 45 minutes. When meatballs come out of the oven, sprinkle with the additional 1/4 C Pecorino Romano Cheese, and allow this to seep, covered, it will bolster the flavor. Serve alone, or atop your favorite pasta, or starch. Cover with sauce or let stand as is.