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Easy Pressure Cooker Cheddar Cheese Soup

Prep Veggies & Saute Time: 10 Minutes Pressure Cooking Soup: 8 Minutes Total Preparation 18 Minutes
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Ingredients

  • 1 Can of Cheddar Condensed Soup + 2 Cans of water
  • 1 Small Yellow Onion Chopped
  • 1 Qt Chicken Stock
  • 2 C Water
  • 2 C Cheddar Cheese Shredded
  • 1 C of Heavy Cream
  • 2 Tsp Pepper
  • 1/4 Shredded Carrot
  • 3 Tbsp Of Garlic Minced

Instructions

Saute Mode

  • In Pressure Cooker, add garlic, onion, carrot and a few tablespoons of Chicken Stock
  • Allow all to soften/sweating the veggies
  • Once softer/translucent color on onion, add in cheddar soup, stir with whisk.
  • Add in 2 cans of water and add in heavy cream. Stir well.
  • Add in Cheddar Cheese
  • Add in Chicken Stock
  • Add in 2 Cups of Water

PressureCooking

  • Set To Soup 8 Minutes
  • allow to natural release method
  • Serve Warm in a bread bowl or bowl
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