In Pressure Cooker, add garlic, onion, carrot and a few tablespoons of Chicken Stock
Allow all to soften/sweating the veggies
Once softer/translucent color on onion, add in cheddar soup, stir with whisk.
Add in 2 cans of water and add in heavy cream. Stir well.
Add in Cheddar Cheese
Add in Chicken Stock
Add in 2 Cups of Water