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Biscuits and Gravy with Butter Baked Egg and Bacon Crumble

Total Prep Time 36 minutes Egg Cook Time: 15 minutes Bacon Cook Time 1 Minute Gravy & Sausage: 10 Minutes (pressure at 3 minutes + browning 7) Biscuits: 10 Minutes

Ingredients
  

  • Bisquick make recipe on side of box for biscuits and dumplings and drop by the tablespoon on parchment paper
  • One Roll of Refrigerated Breakfast Sausage found by bacon, hot dogs, etc in refrigerated section
  • 4 Eggs
  • 4 Small Pyrex Baking Rounds
  • Spray Butter
  • Salt
  • Pepper
  • 1 Jar + additional jar of Heinz 12 Oz Traditional Country Gravy + 1 Jar of Water
  • 6 Pieces of fully cooked Bacon - heated and crumbled

Instructions
 

For The Biscuits

  • Preheat Oven to 375° Fahrenheit
  • Line one baking tray with parchment paper
  • In a bowl prepare Bisquick Mix for dumplings and biscuits
  • Drop by the heaping tablespoon onto parchment and bake for about 10 minutes. Allow to cool.
  • Leave oven on as you will be baking eggs in there.
  • In pressure cooker, brown meat.

For The Sausage

  • Place in pressure cooker or skillet and brown. Make sure to add a few teaspoons of water so it does not burn.
  • Once meat is browned add in one jar of gravy and one jar of water.
  • Pressure Cooker for meat for 3 minutes and allow to cool naturally without releasing fast.

For The Eggs

  • Spray each glass dish with butter.
  • Crack one egg into each dish
  • Sprinkle with salt and pepper to taste.
  • Place in heated oven and allow to bake until center is set (about 15 minutes, oven temperatures vary so watch your eggs)

For The Bacon

  • Place 6 pieces of bacon on a tray and in microwave to heat.
  • Allow to Cool then crumble.

For Biscuits and Gravy with Butter Baked Egg and Bacon Crumble

  • In a large, wide mouthed bowl (pasta bowls work well), place down 2 biscuits, a ladle filled with gravy and meat mixture, top with fried egg and then bacon crumble or strips.
  • Serve.