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Air Fryer Breakfast Sausage Wraps

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  • 8 Heat N’ Serve Sausages
  • 2 Pieces American Cheese cut into ¼’s
  • 1 Can of 8 count Refrigerated Crescent Roll Dough
  • 8 Wooden Skewers
  • Syrup Ketchup or BBQ for dipping.


  • On a flat surface, separate Crescent Rolls.
  • Open Sausages
  • Cut Cheese
  • Place One Crescent Roll on the surface, unrolled.
  • Work from Wide Triangle To tip of the triangle.
  • Add sausage and cheese strip to the Widest part of the crescent roll.
  • Pull Each end over sausage and cheese.
  • Roll and tuck the rest of the dough until you reach the tip of the triangle.
  • Make sure to pinch all the dough.
  • Place up to 4 of these in Air Fryer.
  • Select 380° for 3 minutes (or 4 until golden brown)
  • Remove and add in skewer.
  • Tray and serve with BBQ, Ketchup or Syrup for dunking.


  • Prep Time: 5 Minutes
  • Cook Time: 3 Minutes x 2 batches = 6 minutes
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