Slurp-Worthy Pressure Cooker Italian Tomato Basil Soup
Six basic, everyday ingredients blend to create a delectable pressure cooker Italian tomato soup with fresh basil that is light and offers a bit of texture; you can eat lunch and dinner in just minutes; we know this is the best slurp-worthy pressure cooker tomato basil soup because all of our clients order it over and over again!
Ingredients
- 3 Round Red Ripe Tomatoes Chunked or Alternatively use ONE Can of Petite Diced Tomatoes 14.5 oz. Pulse Blend to smoother (may leave chunks)
- 2 Cloves of Garlic peeled and sliced
- 2 Tbsp. Olive Oil extra virgin
- 3 Larger leaves of fresh basil
- 4 C Vegetable Broth
- 1 Can of Paste broken down with 3 cans of water, mixed well
- 1 Tsp of Sugar Not necessary, optional
Instructions
- In Pressure Cooker, sauté garlic, then add in paste mixture, stirring to blend.
- Add in blended tomatoes, basil leaves, vegetable broth and cheese chunk.
- Pressure setting to Soup for 10 minutes.
- Natural Release Method.
TOTAL TIME
- Prep Time: 5 minutes
- Cook Time: Sauté 3 minutes, Pressure Build 5 Minutes, Cook time 10 minutes.
- Total Time: 23 minutes.