Go Back Email Link

Ramen Brown Rice Noodles With Green Onion

Ingredients
  

  • 2 Nests of Brown Rice Ramen Uncooked
  • 32 Oz of Vegetable Broth
  • 1 Stalk of Celery deveined, and chopped
  • ¼ C Butter chopped into pieces
  • 1 Green Onion chopped keeping green part separate from white

Instructions
 

  • In induction pan, place 1 C of vegetable broth (Reserve the rest for the end), butter, celery and white part of green onion
  • Fry 425° for 6 minutes until celery is fork soft (lid on)
  • Turn Off
  • Add In RameN
  • Add in Green Tops
  • Add In remaining vegetable broth
  • Cover
  • Cook on Soup Mode for 5 -6 minutes (noodles will absorb 80% of liquid) Timing depends if you want rameN more ‘al dente’ or less
  • Serve and garnish with more green onion.