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Pink Hummus On A Charcuterie Tray

Poppin' Pink Hummus Dip

Poppin' Pink Hummus is a fiesta of pureed chickpeas, mild tahini, garlic, and lemon juice combined with beets to create a poppin' pink hummus, perfect as a dippable spread.
You'll find pink beet hummus is as savory as it is dippable.
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Ingredients
  

  • 1 15.5 oz Trader Joe's Vinagrette Beets Drained
  • 1 15 oz can chickpeas *don't drain
  • 1 Tbsp Olive Oil
  • 3 cloves garlic: skinned, peeled, slit
  • 1/2 lemon freshly squeezed 3 Tbsp approximately
  • 1/2 c Organic Tahini
  • Generous Dashes of Smoked Paprika Optional

Instructions
 

  • Drain the beets and place inside the food processor
  • Pulse to break them apart
  • add in the chickpeas and the chickpea juice as well
  • Pulse to combine
  • Add Garlic
  • Add Olive Oil
  • Add Lemon juice
  • Add Tahini
  • Pulse to combine about 30 seconds
  • Remove from food processor bowl
  • Place in glass storage container
  • Top with Smoked Paprika
  • Refrigerate until serving