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6 ingredient chocolate chip cookies
dana vento

6-Ingredient Chocolate Chip Cookies You'll Love So Much

A very simple recipe, with easy to follow directions.
If you are craving chocolate chips but don't want to put a lot of effort into them, this recipe is for you.
Sub in white sugar for those cookies that are a bit crisper, and use BROWN Sugar for that thick and chewy, chocolate chip.
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Recipes
Cuisine: dessert
Ingredients Method

Ingredients
  

  • Self-rising flour
  • 1 Softened stick of butter room temperature, not microwaved liquid
  • Brown Sugar 1 Cup for chewier cookies OR White Sugar (1 Cup for crisper cookies)
  • 2 medium eggs
  • 1 Tsp of Vanilla sometimes I really whoop it up and add 2 tsp
  • A Cup of Chocolate Chips whatever kind of chip you want!

Method
 

  1. Preheat your oven to 350° F
  2. Line your trays with parchment paper or with a silicone mat for easier cleanup!
  3. In a large mixing bowl, add in your flour and your brown sugar.
  4. Mix it together to combine with a fork.
  5. Now add in the egg.
  6. Then the vanilla.
  7. Mix.
  8. Fold in the Chips.
  9. Drop by Cookie drop or Tablespoon onto the lined cookie trays.
  10. Bake at 350°F for 10-12 minutes until golden brown.
  11. Remove once cooked.
  12. Allow cooling.