Rinse and cut peach (toss pit)
Place the peach in the blender and puree with a few ice cubes (1/2 c max) We are not going for 'frozen' peach margaritas just on the rocks.
Add Tequila (Gold or Silver)
Add Cointreau and the splash of freshly pressed orange juice (1 oz)
99 Peaches* Optional If you are using it (I used 99 Peaches for a greater alcohol content) Otherwise move on to the next step to pulse to blend
Pulse for about 15-20 seconds to mix, and let it sit for a minute while you prep the glass
Scoop the other 1/2 C of ice into the Mason jar or 15 oz Margarita glass (you can always add more) just enough to cool the fresh peach margaritas but not enough to water them down
Top off the mixture with the freshly Squeezed Lime and give it a good stir