Add Olive Oil to the Instant Pot. (alternative oven-baking ingredients are below)

Place roast atop olive oil.

Sear on each side for about 5 minutes each to lock in the juices.

Turning at about 5-minute intervals.

Once three of the four sides are browned, add in garlic and allow it to 'golden' but not brown.

Turn off saute mode once garlic is 'golden'

Add in 1/4 C to 1/2 C of water (not more).

Place 1/4 of Djon across the roasts using a basting brush.

Close lid.

Cook on High Pressure for 15 minutes.

Allow this to release naturally.

Then, at 15 minutes, if ll pressure is not released, release and open the lid.

At this point, you will add the other 1/4 cup of dijon and the honey to the TOP Of the meat with a basting brush.

For the honey, if you prefer, just drizzle it across the top of each roast via the honey bottle.

Program Sauce for just about 3-4 minutes until it begins to heat ( you will see this in the bottom of the liner).

Turn it off, and allow the meat to sit, as it absorbs some of the dijon and honey.

Remove meat to tray, cut, and then serve.

You can use the pan juice to drizzle atop the roast.