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Spicy Buffalo Salmon Dip

Ingredients
  

  • 2 - 6 oz cans of Boneless Skinless Salmon, Drained
  • 1 - 8 oz Package of Cream Cheese - Softened
  • 1/2 Cup of Any type of shredded Cheese
  • 1/2 Cup of Salad Dressing: Ranch Blue Cheese, Asiago or Chipotle
  • Up to 1/2 Cup of Frank's Hot Sauce

Instructions
 

  • Preheat your oven to 350° Fahrenheit. While the oven is heating, mix ingredients in a bowl as follows.
  • Salmon should go into bowl and be broken up with a fork so there are no large chunks. Then add in the cream cheese, cutting it into the salmon. Once this is mixed together well add in the dressing of choice as well as the shredded cheese. Now add in your Hot Dressing(Frank's) but add it a little at a time, remember 1/2 C is really gonna blaze and less may be better if your crew does not like heat so much. Place all of the mixed ingredients into a round pie pan-type dish and allow to bake for 25 minutes. You are baking this to not only warm, but to melt the cheese and activate the heat from the hot sauce. Take out of oven and serve warm(careful this will really be sizzling). Serve on Tortilla chips, bread, pita chips, bagels or eat it by the spoonful. Refrigerate any leftovers and you can serve again warm or cold.