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Portuguese Rolls (Papas Secos)

Ingredients
  

Wet Ingredients

  • 1 3/4 C Hot Water finger should just touch it and be very warm
  • 5 Tbsp. of salted butter each quarter cut into ¼’s

Dry Ingredients

  • 2 Tsp Sugar
  • 2 Tsp Mediterranean Sea Salt
  • 5 ½ C Bread Flour
  • 2 ½ Tsp Yeast for bread machine

Top Of Rolls

  • 1 Egg White Whisked
  • 1 Tbsp Sesame Seed ** Not for dough
  • 1 Tsp Garlic Salt **Not for dough

Instructions
 

  • Dough Mode On Machine
  • 1 ½ Hours is my dough mode length.

Dough Method

  • Make certain water is warm, and place the butter into the water. Place this mixture into the Bread Machine basket. Add in Dry Ingredients less the yeast.
  • On top of Flour, create a well with your finger so that the Yeast can be placed in there and not touching any liquid.
  • Program Bread Machine, Close Lid and allow dough to knead for 1 ½ Hour.

METHOD Roll Preparation

  • At end of cycle, prepare a tray with flour (about ½ c) and knead the dough lightly into ONE large ball.
  • Cut this ball into 1/2 . Then further cut each ½ into 4 more equal pieces. Repeat with the other half.

OVEN

  • Preheat oven for just a few minutes to 175° Fahrenheit but do not let it achieve the full pre-heat, you just want the oven warm.
  • After 2 minutes or so, turn the oven off.
  • Close door, you are now ready to allow the rolls to rise once you create them.

TRAY

  • Have a tray lined with parchment paper, ready and waiting for each round you are about to create.
  • Work with each piece of dough, creating what I made: 3” circle no more than ½” thick down to ¼” – remember these will rise again.
  • When you get the round circle to 3 inches, I used a wooden spatula, straight edge, I put an indent down the middle and then tucked and turned the roll on the tray. Repeat this procedure over and over through all 8 rolls.
  • Allow bread dough rolls to sit in the oven, covered with parchment paper for about 40 minutes. Remove.

OVEN Preheating

  • Preheat oven to 375° Fahrenheit.

BREAD - OPTIONAL

  • Crack egg white, whisk. Use a brush and brush each roll with the egg white. Now you can get creative. I spattered on set with sesame seed and the other set with a light garlic salt (just a pinch on each) This is totally optional, just an add-on I created
  • BAKE
  • Place rolls in oven, bake at 375 ° Fahrenheit for 40 minutes, they will be light and golden brown. Remove from oven and allow to cool.