In induction pan, place 1 C of vegetable broth (Reserve the rest for the end), butter, celery and white part of green onion
Fry 425° for 6 minutes until celery is fork soft (lid on)
Turn Off
Add In RameN
Add in Green Tops
Add In remaining vegetable broth
Cover
Cook on Soup Mode for 5 -6 minutes (noodles will absorb 80% of liquid) Timing depends if you want rameN more ‘al dente’ or less
Serve and garnish with more green onion.