Simply Delicious Pizzelle
easy to make, perfect eveyr time Pizzelle
- 3 eggs or egg replacement by Bob's Mill
- 1 tbsp Almond Extract
- 3/4 c sugar
- 1/2 c butter softened
- 3/4 c sifted flour must sift
- 2 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 c olive oil NOT to be incorporated into the batter this is for the pizzelle iron start with 2 tbsp and up to 1/4 x
Preheat Pizzelle Iron. Let this happen ahead of time, it's better the iron is warmer than less.Use a pastry brush and run cooking oil across it. Carefully wipe off excess.Reapply as necessary, I'd say about every 3 sets of cookies.In a mixing bowl, mix eggs and sugar, then add in butter, almond extract, cinnamon, and baking powder.Last add in flour, 1/2 c at a time.Drop by the Filled Tablespoon and cook for approximately 30 seconds (steam needs to stop coming out of sides).Use tongs or a fork to remove! Lay on a cooling rack.Repeat until all dough is used.